Sale Price:
$794.20
Original Price:
$836.00
Total Cost: $836.00 ($38.00 / week)
***EARLY BIRD DISCOUNT: sign up before April 1st, 2026 and receive 5% off your share. total cost: $794.20 ($36.10 / week)
Recommended For: 2–3 people, or a vegetable-loving couple who eats plant-heavy meals daily.
The Full Share is our standard offering, providing a substantial weekly harvest for the 22-week season from May 25th through October 26th, 2026.
Members will have a choice of what goes into their share each week at pickup, which means you aren't getting the same things every week and can avoid items you might not like.
Each week offers a wide array of the season’s best, including staples and premium crops.
A sample of what you might find at CSA Pickup:
Springtime: green garlic, salad mix, curly kale, radishes, herbs, spinach, snow peas, cauliflower, broccoli, swiss chard, and arugula.
Summer: cherry and heirloom tomatoes, hot and sweet peppers, cucumbers, summer squash, eggplant, head lettuce, green beans, carrots, beets, herbs, corn, and melon.
Fall: spinach, broccoli, cauliflower, cabbage, carrots, radishes, garlic, kohlrabi, leeks, onions, potatoes, butternut, delicata, and spaghetti squash, salad mix, and rutabaga.
Total Cost: $836.00 ($38.00 / week)
***EARLY BIRD DISCOUNT: sign up before April 1st, 2026 and receive 5% off your share. total cost: $794.20 ($36.10 / week)
Recommended For: 2–3 people, or a vegetable-loving couple who eats plant-heavy meals daily.
The Full Share is our standard offering, providing a substantial weekly harvest for the 22-week season from May 25th through October 26th, 2026.
Members will have a choice of what goes into their share each week at pickup, which means you aren't getting the same things every week and can avoid items you might not like.
Each week offers a wide array of the season’s best, including staples and premium crops.
A sample of what you might find at CSA Pickup:
Springtime: green garlic, salad mix, curly kale, radishes, herbs, spinach, snow peas, cauliflower, broccoli, swiss chard, and arugula.
Summer: cherry and heirloom tomatoes, hot and sweet peppers, cucumbers, summer squash, eggplant, head lettuce, green beans, carrots, beets, herbs, corn, and melon.
Fall: spinach, broccoli, cauliflower, cabbage, carrots, radishes, garlic, kohlrabi, leeks, onions, potatoes, butternut, delicata, and spaghetti squash, salad mix, and rutabaga.
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