Price: $12/lb of hanging weight of the pig. A whole pig should be around 180 lbs of take home pork. Typical hanging weights are around 220 lbs, but this may differ slightly from pig to pig.
The deposit to reserve your pig is $600. You will pay for the rest of the pork upon pickup. This pork will be ready for pickup between late January and early February. The exact date is to be determined, as it will depend on how the pigs are growing.
When we see your order come through, we will reach out to you via email to work with you on what cuts you would like. Feel free to email us beforehand with any questions! Our email is crookedrootsboulder@gmail.com
Here are some examples of cuts we get back from our butcher:
-Pork Chops, Bacon, Ribs, Pork Shoulder, Italian Sausage, Breakfast Sausage, Ground Pork, Chorizo, Bratwurst, Jalapeno Cheddar Links, Ham Steak, Pork Belly, Jowls, and Fresh Ham Roasts. Smoked Hams, Smoked Ham Steaks and Smoked Ham Hocks are available (for Full Shares only) upon request.
All cuts will be frozen and vacuum sealed. Please make sure you have 4-5 cubic feet in your freezer to fit your share.
Price: $12/lb of hanging weight of the pig. A whole pig should be around 180 lbs of take home pork. Typical hanging weights are around 220 lbs, but this may differ slightly from pig to pig.
The deposit to reserve your pig is $600. You will pay for the rest of the pork upon pickup. This pork will be ready for pickup between late January and early February. The exact date is to be determined, as it will depend on how the pigs are growing.
When we see your order come through, we will reach out to you via email to work with you on what cuts you would like. Feel free to email us beforehand with any questions! Our email is crookedrootsboulder@gmail.com
Here are some examples of cuts we get back from our butcher:
-Pork Chops, Bacon, Ribs, Pork Shoulder, Italian Sausage, Breakfast Sausage, Ground Pork, Chorizo, Bratwurst, Jalapeno Cheddar Links, Ham Steak, Pork Belly, Jowls, and Fresh Ham Roasts. Smoked Hams, Smoked Ham Steaks and Smoked Ham Hocks are available (for Full Shares only) upon request.
All cuts will be frozen and vacuum sealed. Please make sure you have 4-5 cubic feet in your freezer to fit your share.
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